Everyone has their favorites, and these just happen to be a couple of mine! These are some dessert recipes I fall back on every year around this time. I hope you enjoy looking at them and feel free to try them for yourself! Let me know what you think if you do! :-)
Pumpkin Cheesecake
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup canned pumpkin
1/2 cup sugar
1/2 tsp. vanilla
1/2 tsp. ground cinnamon
Pumpkin Pie Spice (to taste)
2 eggs
1 HONEY MAID Graham Pie Crust (6 oz.)
1 cup thawed COOL WHIP Whipped Topping
PREHEAT oven to 350°F. Beat cream cheese, pumpkin, sugar, vanilla and spices in large bowl with electric mixer on medium speed until well blended. Add eggs; beat just until blended.
POUR into crust.
BAKE 40 min. or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with whipped topping just before serving. Store leftovers in refrigerator.
*** I usually put the eggs in last so that I can taste the mixture along the way and make sure it tastes right to me :-)
Pumpkin Dessert Dip
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1/2 cup canned pumpkin
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
MIX all ingredients until well blended; cover. Refrigerate several hours or until chilled.
*** I usually serve this with Graham Sticks .. but just about anything tastes good with this!
MORE TO COME!!
Those recipes sound great! I might have to try them SOON! And yes, definitely recommend vinegar and water for your floors. I put 1/4 vinegar with 1 cup warm/hot water into a spray bottle. Spray the floor and use a rag to wipe it with. This is after sweeping it of course! It makes them shine nice and look so pretty! And you really can't smell the vinegar.
ReplyDeleteI might have to try the dip for a work get together. Sounds great!
ReplyDelete